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Cream of Vegetable Soup (Prepared with Milk)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
Chicken Meat and Skin (Stewed, Cooked)
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