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Boiled Sweetpotato (without Peel, Fat Added in Cooking)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Boiled Potato (Fat Not Added in Cooking)
Boiled Potato (Fat Added in Cooking)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
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