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Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Leg (Top Round)
Plain Round Waffles
Beef Pastrami (98% Fat Free)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Minced Beef (70% Lean / 30% Fat)
Related searches for: Beef Tip Round (Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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