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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Submarine Sandwich with Cold Cuts
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Fat
Beef Bologna (Low Fat)
Beef Frankfurter (Low Fat)
Beef Pastrami (98% Fat Free)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Related searches for: Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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