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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Cold Cut
Beef (Roast) Hash
Smoked or Cured Pork Roast (Lean Only Eaten)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Roast Beef (Canned)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Related searches for: Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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