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Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Fat
Veal Shoulder Blade
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef (Roast) Hash
Beef Bologna (Low Fat)
Roast Beef (Lean and Fat Eaten)
Roast Beef (Canned)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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