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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Lean and Fat Eaten)
Beef Fat
Ostrich Tip Trimmed (Cooked)
Pork Loin (Whole, Cooked, Roasted)
Related searches for: Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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potato salad brisket

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