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Pork Shoulder (Arm Picnic, Lean Only)
Veal Shank (Lean Only, Cooked, Braised)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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