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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Braised or Boiled Beef Pot Roast
Shoulder Pork Roast (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Related searches for: Quarter Wing Roast Chicken
chicken steak grilled chicken
roast beef roast chicken

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