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The Hawaiian  (Schnitz)
Fried Tofu
Lard and Vegetable Oil Shortening
Chicken (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Lamb Brain (Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Lard
Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
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