Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
271 to 280 of 1000
Milk (Nonfat Calcium Reduced, Dry)
per 100 g - Calories: 354kcal | Fat: 0.2g | Carbs: 51.8g | Prot: 35.5g ,
more...
Nutrition Facts
-
Similar
Soy Milk (Calcium Fortified)
per 1 cup - Calories: 98kcal | Fat: 3.97g | Carbs: 8.38g | Prot: 7.35g ,
more...
Nutrition Facts
-
Similar
Milk (3.7% Milkfat)
per 1 cup - Calories: 156kcal | Fat: 8.93g | Carbs: 11.35g | Prot: 8.00g
Other sizes: 1 quart - 625kcal , 100 g - 64kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Milk (Reduced Fat)
per 1 cup - Calories: 190kcal | Fat: 4.75g | Carbs: 30.32g | Prot: 7.48g
Other sizes: 1 quart - 760kcal , 100 g - 76kcal , 100 ml - 80kcal ,
more...
Nutrition Facts
-
Similar
Plain Yoghurt (Skim Milk)
per 100 g - Calories: 56kcal | Fat: 0.18g | Carbs: 7.68g | Prot: 5.73g ,
more...
Nutrition Facts
-
Similar
Yellow Cake (Dry Mix, Enriched)
per 1 package - Calories: 2264kcal | Fat: 60.78g | Carbs: 409.24g | Prot: 23.06g ,
more...
Nutrition Facts
-
Similar
Pie Crust (Dry Mix, Baked)
per 1 crust, single 23 cm - Calories: 802kcal | Fat: 48.64g | Carbs: 80.64g | Prot: 10.72g
Other sizes: 1 piece - 100kcal , 100 g - 501kcal ,
more...
Nutrition Facts
-
Similar
Cornbread (Corn Muffin) (Dry Mix)
per 100 g - Calories: 418kcal | Fat: 12.2g | Carbs: 69.5g | Prot: 7.0g ,
more...
Nutrition Facts
-
Similar
Chocolate Puddings (Instant, Dry Mix)
per 100 g - Calories: 377kcal | Fat: 1.9g | Carbs: 87.7g | Prot: 2.3g
Other sizes: 1 package - 373kcal , 1 half cup - 94kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Puddings (Instant, Dry Mix)
per 1 half cup made portion - Calories: 94kcal | Fat: 0.15g | Carbs: 23.22g | Prot: 0.00g
Other sizes: 1 package - 373kcal , 100 g - 377kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
22
23
24
25
26
27
28
29
30
31
32
33
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.