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Pork Leg (Whole)
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Chamomile Tea (Brewed)
Veal Sirloin (Lean Only)
Bread Stuffing Made with Egg
Macaroni and Cheese with Egg
Egg Substitute (Frozen or Liquid)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
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