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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Oven Heated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Mushroom with Beef Stock Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Farina Cereal (with Salt, Cooked with Water, Enriched)
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