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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Dried Peach
Dried Pear
Dried Shrimp
Dried Tuna
Dried Fish
Dried Fig
Chicken Meat and Skin (Battered, Fried, Cooked)
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