Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture) Calories and Nutritional Information

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271 to 280 of 1000

Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)

per 1 cup - Calories: 82kcal | Fat: 1.90g | Carbs: 13.11g | Prot: 2.96g
Other sizes: 1 can - 199kcal , 100 g - 34kcal , more... Nutrition Facts - Similar

Creamed Carrots

per 100 g - Calories: 85kcal | Fat: 4.84g | Carbs: 8.64g | Prot: 2.13g
Other sizes: 1 cup - 194kcal , 1 serving - 97kcal , more... Nutrition Facts - Similar

Glazed Carrots

per 100 g - Calories: 125kcal | Fat: 7.13g | Carbs: 15.60g | Prot: 0.67g
Other sizes: 1 baby carrot - 12kcal , 1 cup, baby - 214kcal , 1 serving - 100kcal , more... Nutrition Facts - Similar

Beef Vegetable Soup (Dry, Dehydrated)

per 1 cup - Calories: 58kcal | Fat: 1.22g | Carbs: 8.80g | Prot: 3.21g
Other sizes: 1 packet - 255kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Cooked Peas and Carrots (from Frozen)

per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Prot: 4.93g
Other sizes: 1 serving - 54kcal , 100 g - 66kcal , more... Nutrition Facts - Similar

Cooked Peas and Carrots (from Canned)

per 1 cup - Calories: 119kcal | Fat: 4.17g | Carbs: 16.15g | Prot: 4.88g
Other sizes: 1 serving - 59kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Turkey Meat and Skin

per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal , more... Nutrition Facts - Similar

Red and White Currants

per 1 cup - Calories: 63kcal | Fat: 0.22g | Carbs: 15.46g | Prot: 1.57g , more... Nutrition Facts - Similar

Peas and Onions (Frozen)

per 1/2 cup - Calories: 48kcal | Fat: 0.22g | Carbs: 9.32g | Prot: 2.75g
Other sizes: 1 package - 199kcal , 1 lb - 318kcal , 100 g - 70kcal , more... Nutrition Facts - Similar

Succotash (Corn and Limas)

per 100 g - Calories: 99kcal | Fat: 1.02g | Carbs: 19.59g | Prot: 5.03g , more... Nutrition Facts - Similar

Related searches for: **Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)**
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