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Minced Beef (85% Lean / 15% Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Corned Beef (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Whole, Lean Only)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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