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Pork Leg (Shank Half, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Beef (Roast) Hash
Smoked or Cured Pork Roast (Lean Only Eaten)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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