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261 to 270 of 1000
Shrimp with Rice and Vegetable (Frozen Meal)
per 1 meal - Calories: 293kcal | Fat: 3.74g | Carbs: 51.01g | Prot: 13.07g
Other sizes: 1 serving - 293kcal , 100 g - 94kcal ,
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Nutrition Facts
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Bean Soup with Vegetables, Rice and Pork
per 1 cup - Calories: 187kcal | Fat: 5.86g | Carbs: 24.67g | Prot: 9.06g
Other sizes: 1 can (540 g), ready-to-serve - 415kcal , 1 serving - 187kcal , 1 can (300 g), ready-to-serve - 235kcal ,
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Nutrition Facts
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Stuffed Tomato with Rice and Meat
per 1 tomato with filling - Calories: 143kcal | Fat: 6.23g | Carbs: 14.77g | Prot: 7.08g
Other sizes: 1 cup - 190kcal , 1 serving - 143kcal , 100 g - 96kcal ,
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Sweet and Sour Pork with Rice
per 1 cup - Calories: 268kcal | Fat: 6.27g | Carbs: 39.97g | Prot: 13.18g
Other sizes: 1 serving - 268kcal , 100 g - 110kcal ,
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Nutrition Facts
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Chicken or Turkey, Rice and Vegetables (Mixture)
per 1 cup - Calories: 190kcal | Fat: 3.42g | Carbs: 22.60g | Prot: 16.09g
Other sizes: 1 serving - 190kcal , 100 g - 117kcal ,
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Chicken Light Meat and Skin
per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 unit - 216kcal , 1/2 chicken, bone removed - 361kcal , 1 lb - 844kcal ,
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Chicken Dark Meat and Skin
per 100 g - Calories: 237kcal | Fat: 18.34g | Carbs: 0.0g | Prot: 16.69g
Other sizes: 1 unit - 379kcal , 1/2 chicken, bone removed - 630kcal , 1 lb - 1075kcal ,
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Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g ,
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Chicken Thigh Meat and Skin
per 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes: 1 thigh, bone removed - 198kcal , 1 lb - 957kcal , 100 g - 211kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Capons)
per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 18.77g
Other sizes: 1/2 capon, bone removed - 2256kcal , 1 unit - 695kcal , 1 lb - 1061kcal ,
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Nutrition Facts
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