Jalna Reduced Fat Sour Cream Calories and Nutritional Information

Food Search

261 to 270 of 1000

per 100 g - Calories: 326kcal | Fat: 1.5g | Carbs: 78.6g | Prot: 5.9g , more... Nutrition Facts - Similar

per 100 g - Calories: 97kcal | Fat: 0.4g | Carbs: 20.3g | Prot: 3.06g , more... Nutrition Facts - Similar

per 100 g - Calories: 274kcal | Fat: 17.6g | Carbs: 3.5g | Prot: 24.7g
Other sizes: 1 cup of shredded - 310kcal , 1 slice - 77kcal , 1 lb - 1243kcal , more... Nutrition Facts - Similar

Vanilla Ice Creams (Fat Free)

per 100 g - Calories: 138kcal | Fat: 0.0g | Carbs: 30.06g | Prot: 4.48g , more... Nutrition Facts - Similar

Sweet and Sour Dressing

per 1 tbsp - Calories: 2kcal | Fat: 0.00g | Carbs: 0.58g | Prot: 0.02g
Other sizes: 1 cup - 38kcal , 1 serving - 5kcal , 100 g - 15kcal , more... Nutrition Facts - Similar

Red Sour Cherries (Solids and Liquids, Extra Heavy Syrup Pack, Canned)

per 1 cup - Calories: 298kcal | Fat: 0.23g | Carbs: 76.29g | Prot: 1.85g , more... Nutrition Facts - Similar

Cream of Celery Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 90kcal | Fat: 5.59g | Carbs: 8.83g | Prot: 1.66g
Other sizes: 1 can - 219kcal , 100 g - 37kcal , more... Nutrition Facts - Similar

Cream of Celery Soup (with Equal Volume Water, Dehydrated)

per 1 cup - Calories: 64kcal | Fat: 1.63g | Carbs: 9.75g | Prot: 2.62g , more... Nutrition Facts - Similar

Fat Free Half and Half Cream

per 1 cup - Calories: 143kcal | Fat: 3.39g | Carbs: 21.78g | Prot: 6.29g
Other sizes: 1 serving - 18kcal , 100 g - 59kcal , 100 ml - 60kcal , more... Nutrition Facts - Similar

Reduced Fat Low Sodium Potato Based Snacks

per 1 cup - Calories: 46kcal | Fat: 2.27g | Carbs: 6.01g | Prot: 0.67g
Other sizes: 1 crisp - 3kcal , 1 serving - 46kcal , 100 g - 464kcal , more... Nutrition Facts - Similar

Related searches for: **Jalna Reduced Fat Sour Cream**
	jalna

Previous ... 21 22 23 24 25 26 27 28 29 30 31 32 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.