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Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Cooked Greens (from Fresh)
Cooked Beet Greens
Cooked Mustard Greens
Poke Greens
Mixed Salad Greens
Greek Yoghurt
Low Fat Greek Yoghurt
Related searches for: Green Cabbage
salads carrots lettuce
coleslaw cabbage

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