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French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Oat Bran Cereal (Fat Not Added in Cooking)
Chicken Fat
Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Sour Cream (Reduced Fat, Cultured)
French Salad Dressing (Reduced Fat)
Margarine (Approx. 48% Fat, Tub)
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