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Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Pork Loin (Tenderloin, Lean Only)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Corned Beef (Lean Only Eaten)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Related searches for: Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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