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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Minced Beef (90% Lean / 10% Fat)
Shoulder Pork Roast (Lean Only Eaten)
Pork Spareribs (Lean and Fat Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
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