Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
251 to 260 of 1000
Fresh Ham (Lean and Fat Eaten)
per 1 thin slice - Calories: 57kcal | Fat: 3.68g | Carbs: 0g | Prot: 5.61g
Other sizes: 1 medium slice - 114kcal , 1 thick slice - 171kcal , 1 oz, with bone, cooked - 63kcal ,
more...
Nutrition Facts
-
Similar
Smoked or Cured Ham (Lean Only Eaten)
per 100 g - Calories: 157kcal | Fat: 5.5g | Carbs: 0.0g | Prot: 25.05g
Other sizes: 1 thin slice - 33kcal , 1 medium slice - 66kcal , 1 thick slice - 99kcal ,
more...
Nutrition Facts
-
Similar
Spiced Minced Chopped Ham and Pork (Canned)
per 1 serving - Calories: 180kcal | Fat: 15.16g | Carbs: 2.62g | Prot: 7.64g
Other sizes: 1 slice - 180kcal , 1 cup of pieces - 435kcal , 100 g - 315kcal ,
more...
Nutrition Facts
-
Similar
Grilled Ham, Cheese and Tomato Panini
per 1 panini - Calories: 459kcal | Fat: 15.89g | Carbs: 57.29g | Prot: 20.37g
Other sizes: 1 serving - 459kcal , 100 g - 270kcal ,
more...
Nutrition Facts
-
Similar
Jam Doughnut Raspberry Seeet Cream Ice Cream
(Connoisseur)
per 100g - Calories: 253kcal | Fat: 9.80g | Carbs: 37.00g | Prot: 3.30g
Nutrition Facts
-
Similar
Apricot Jam
(Woolworths Select)
per 1 serving (15g) - Calories: 41kcal | Fat: 0.10g | Carbs: 10.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Plum Jam
(Cottee's)
per 1 serving (15g) - Calories: 41kcal | Fat: 0.00g | Carbs: 9.90g | Prot: 0.00g
Nutrition Facts
-
Similar
Boysenberry Jam
(Anathoth)
per 1 serving (10g) - Calories: 27kcal | Fat: 1.00g | Carbs: 6.50g | Prot: 1.00g
Nutrition Facts
-
Similar
Strawberry Jam
(IXL)
per 1 serving (15g) - Calories: 40kcal | Fat: 0.10g | Carbs: 9.70g | Prot: 0.10g
Nutrition Facts
-
Similar
Apricot Jam
(Coles)
per 1 serving (15g) - Calories: 40kcal | Fat: 0.10g | Carbs: 9.80g | Prot: 0.10g
Nutrition Facts
-
Similar
Previous
...
20
21
22
23
24
25
26
27
28
29
30
31
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.