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Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Chicken Back Meat (Roasted, Cooked)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Noodle Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Equal Volume Water, Canned)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Beef Vegetable Soup (with Equal Volume Water, Dehydrated)
Cola or Pepper Soda (with Caffeine, with Aspartame, Low Calorie)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
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