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Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Grilled)
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