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251 to 260 of 2000
Cooked Artichoke (from Frozen)
per 1 heart - Calories: 18kcal | Fat: 0.73g | Carbs: 2.50g | Prot: 0.84g
Other sizes: 1 cup of hearts - 109kcal , 1 serving - 54kcal , 100 g - 63kcal ,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
per 100 g - Calories: 65kcal | Fat: 0.15g | Carbs: 13.02g | Prot: 2.84g
Other sizes: 1 cup - 118kcal , 1 serving - 59kcal ,
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Cooked Green Banana in Salt Water
per 1 medium - Calories: 78kcal | Fat: 0.29g | Carbs: 20.20g | Prot: 0.96g
Other sizes: 1 cup of diced - 132kcal , 1 serving - 78kcal , 1 small - 48kcal ,
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Lettuce Salad with Assorted Vegetables
per 1 cup - Calories: 11kcal | Fat: 0.11g | Carbs: 2.32g | Prot: 0.55g
Other sizes: 1 serving - 11kcal , 100 g - 15kcal ,
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Fajita with Chicken and Vegetables
per 1 fajita - Calories: 352kcal | Fat: 12.11g | Carbs: 41.52g | Prot: 19.67g
Other sizes: 1 serving - 352kcal , 1 cup - 363kcal , 100 g - 158kcal ,
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Beef Shish Kabob with Vegetables
per 1 shishkabob - Calories: 176kcal | Fat: 5.15g | Carbs: 8.34g | Prot: 23.43g
Other sizes: 1 serving - 176kcal , 1 cup - 134kcal , 100 g - 87kcal ,
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Stir Fried Noodles with Vegetables
per 1 serving - Calories: 286kcal | Fat: 10.16g | Carbs: 43.23g | Prot: 7.59g
Other sizes: 1 cup - 419kcal , 100 g - 190kcal ,
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Mixed Nuts in Shell
per 1 cup, in shell, edible yield - Calories: 169kcal | Fat: 16.81g | Carbs: 3.65g | Prot: 3.85g
Other sizes: 1 oz, in shell, edible yield - 84kcal , 1 serving - 182kcal , 6 assorted nuts - 117kcal ,
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Cooked Snowpea (Pea Pod, from Frozen)
per 100 g - Calories: 70kcal | Fat: 2.60g | Carbs: 8.77g | Prot: 3.39g
Other sizes: 1 cup - 116kcal , 1 serving - 57kcal , 1 10 snowpea serving - 19kcal ,
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Cooked Yellow Corn (from Frozen)
per 100 g - Calories: 98kcal | Fat: 2.83g | Carbs: 18.71g | Prot: 2.47g
Other sizes: 1 285 g frozen package yields - 275kcal , 1 serving - 82kcal , 1 baby ear - 8kcal ,
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Related searches for:
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
vegetables
corn
peas
carrots
mixed
vegetables
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