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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Sesame Seed Butter Paste
Margarine-Like Spread (Sweetened, Stick or Tub)
Bacon (Cured, Baked, Cooked)
Pie Crust (Baked, Prepared)
Late Harvest Wine
Frozen Lime Ice
Margarine (Vegetable Oil, 20% Fat)
Baked Beans with Franks (Canned)
Sponge Snack Cake (Creme Filled)
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