Leggo's Fresh Beef Ravioli with Tomato & Parmesan Calories and Nutritional Information

Food Search

251 to 260 of 1000

per 1 cup - Calories: 58kcal | Fat: 1.22g | Carbs: 8.80g | Prot: 3.21g
Other sizes: 1 packet - 255kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Beef Mushroom Soup (Canned, Condensed)

per 1 cup - Calories: 153kcal | Fat: 6.02g | Carbs: 13.05g | Prot: 11.55g
Other sizes: 1 can - 186kcal , 100 g - 61kcal , more... Nutrition Facts - Similar

Pork and Beef Barbecue Loaf

per 1 slice - Calories: 40kcal | Fat: 2.05g | Carbs: 1.47g | Prot: 3.64g , more... Nutrition Facts - Similar

Corned Beef Brisket (Cured, Cooked)

per 100 g - Calories: 251kcal | Fat: 18.98g | Carbs: 0.47g | Prot: 18.17g
Other sizes: 1 piece - 803kcal , 1 lb - 1139kcal , more... Nutrition Facts - Similar

Chicken and Beef Sausage (Smoked)

per 1 cup pieces - Calories: 408kcal | Fat: 33.12g | Carbs: 0.00g | Prot: 25.53g , more... Nutrition Facts - Similar

Oatmeal Biscuits (with Raisins)

per 1 biscuit - Calories: 65kcal | Fat: 2.43g | Carbs: 10.26g | Prot: 0.98g , more... Nutrition Facts - Similar

French Toast with Butter

per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g , more... Nutrition Facts - Similar

Burrito with Beans

per 2 pieces - Calories: 447kcal | Fat: 13.50g | Carbs: 71.44g | Prot: 14.06g , more... Nutrition Facts - Similar

Nachos with Cheese

per 1 portion - Calories: 346kcal | Fat: 18.95g | Carbs: 36.33g | Prot: 9.10g , more... Nutrition Facts - Similar

Lemons (with Peel)

per 1 fruit without seeds - Calories: 22kcal | Fat: 0.32g | Carbs: 11.56g | Prot: 1.30g , more... Nutrition Facts - Similar

Related searches for: **Leggo's Fresh Beef Ravioli with Tomato & Parmesan**
leggo's pasta	leggo's tortellini	leggo's pizza
leggo's spaghetti	leggo's	ravioli

Previous ... 20 21 22 23 24 25 26 27 28 29 30 31 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.