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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Beef Brisket (Whole, Lean Only)
White Whole Grain Corn Flour
Lamb
Chicken Leg Meat (Fried, Cooked)
Ostrich Tip Trimmed
Pork Chops or Roasts (Sirloin, Boneless)
Whole Wheat and Rolled Oats with Nuts and Fruit Cereal (Presweetened)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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