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Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Soybeans (Mature, without Salt, Cooked, Boiled)
Red Kidney Beans (with Salt, Cooked, Boiled)
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
Chicken Wing Meat and Skin (Stewed, Cooked)
Egg Noodles (without Added Salt, Cooked)
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
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