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Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Turkey Pot Pie (Frozen Entree)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Minced Pork and Chicken Luncheon Meat (Canned)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Related searches for: Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
salads juice cucumbers
cauliflower vegetables

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