Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture) Calories and Nutritional Information

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251 to 260 of 1000

per 100 g - Calories: 332kcal | Fat: 27.98g | Carbs: 0.35g | Prot: 18.21g , more... Nutrition Facts - Similar

per 100 g - Calories: 388kcal | Fat: 36.23g | Carbs: 0.0g | Prot: 14.4g , more... Nutrition Facts - Similar

per 3 slices - Calories: 276kcal | Fat: 26.38g | Carbs: 0.48g | Prot: 8.50g
Other sizes: 1 package - 1380kcal , 1 lb - 1842kcal , 100 g - 406kcal , more... Nutrition Facts - Similar

Corned Beef (Cured, Canned)

per 100 g - Calories: 250kcal | Fat: 14.93g | Carbs: 0.0g | Prot: 27.1g , more... Nutrition Facts - Similar

Chimichanga with Beef

per 1 chimichanga - Calories: 425kcal | Fat: 19.68g | Carbs: 42.80g | Prot: 19.61g , more... Nutrition Facts - Similar

Beef Bologna (Reduced Sodium)

per 1 cup pieces - Calories: 432kcal | Fat: 39.19g | Carbs: 2.76g | Prot: 16.15g
Other sizes: 1 slice, medium - 88kcal , 1 slice of thick - 135kcal , 1 slice, thin - 44kcal , more... Nutrition Facts - Similar

Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)

per 1 steak - Calories: 326kcal | Fat: 12.84g | Carbs: 0.00g | Prot: 49.23g
Other sizes: 1 lb - 635kcal , 100 g - 140kcal , more... Nutrition Facts - Similar

Lard and Vegetable Oil Shortening

per 1 tbsp - Calories: 115kcal | Fat: 12.80g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1845kcal , 100 g - 900kcal , more... Nutrition Facts - Similar

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking

per 1 cup - Calories: 151kcal | Fat: 3.96g | Carbs: 23.82g | Prot: 5.20g
Other sizes: 1 serving - 76kcal , 100 g - 81kcal , more... Nutrition Facts - Similar

Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)

per 1 cup - Calories: 101kcal | Fat: 4.08g | Carbs: 13.43g | Prot: 2.56g
Other sizes: 1 serving - 51kcal , 100 g - 54kcal , more... Nutrition Facts - Similar

Related searches for: **Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)**
salads	juice	cucumbers
cauliflower		vegetables

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