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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Milk (Nonfat with Added Vitamin A, Instant)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
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