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White Rice (Glutinous, Cooked)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Loin (Whole, Cooked, Roasted)
Shiitake Mushrooms (without Salt, Cooked)
Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Veal Liver (Cooked, Pan-Fried)
Related searches for: Super Nature Slow Cooked Lamb Hot Pot
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