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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Egg Noodles (with Added Salt, Cooked)
Chicken Meat
Chicken Heart
Chicken Stock
Dry Spinach Egg Noodles (Enriched)
Chicken Meat (Roasted)
Chicken Skin (Roasted, Cooked)
Chicken Back Meat
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red rooster

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