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Beef Shortribs (Lean Only, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Grilled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Pork Spareribs (Lean and Fat Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Pepper or Hot Sauce
Butterscotch or Caramel Toppings
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Apple Juice (Canned or Bottled)
Related searches for: Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
beef chicken lamb
ham pork

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