Pimento (Canned) Calories and Nutritional Information

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Tomato Puree (without Salt Added, Canned)

per 100 g - Calories: 38kcal | Fat: 0.21g | Carbs: 8.98g | Prot: 1.65g
Other sizes: 1 cup - 95kcal , 1 can - 312kcal , 1 lb - 172kcal , more... Nutrition Facts - Similar

Mixed Vegetables (Solids and Liquids, Canned)

per 1 cup - Calories: 88kcal | Fat: 0.61g | Carbs: 17.44g | Prot: 3.48g , more... Nutrition Facts - Similar

Harvard Beets (Solids and Liquids, Canned)

per 1 cup slices - Calories: 180kcal | Fat: 0.15g | Carbs: 44.72g | Prot: 2.07g
Other sizes: 1 lb - 331kcal , 100 g - 73kcal , more... Nutrition Facts - Similar

Jalapeno Peppers (Solids and Liquids, Canned)

per 100 g - Calories: 27kcal | Fat: 0.94g | Carbs: 4.74g | Prot: 0.92g
Other sizes: 1 cup of sliced - 28kcal , 1 pepper - 6kcal , more... Nutrition Facts - Similar

Beef Broth and Tomato Juice (Canned)

per 1 can - Calories: 62kcal | Fat: 0.17g | Carbs: 14.28g | Prot: 1.01g
Other sizes: 100 g - 37kcal , 100 ml - 38kcal , more... Nutrition Facts - Similar

Vegetable with Beef Broth (Canned, Condensed)

per 1 cup - Calories: 162kcal | Fat: 3.84g | Carbs: 26.32g | Prot: 5.95g
Other sizes: 1 can - 197kcal , 100 g - 66kcal , more... Nutrition Facts - Similar

Cheese Soup (with Equal Volume Milk, Canned)

per 1 cup - Calories: 231kcal | Fat: 14.56g | Carbs: 16.24g | Prot: 9.46g
Other sizes: 1 can - 560kcal , 100 g - 92kcal , more... Nutrition Facts - Similar

Scotch Broth (with Equal Volume Water, Canned)

per 1 cup - Calories: 80kcal | Fat: 2.63g | Carbs: 9.47g | Prot: 4.96g
Other sizes: 1 can - 193kcal , 100 g - 33kcal , more... Nutrition Facts - Similar

Tomato Bisque (with Equal Volume Water, Canned)

per 1 cup - Calories: 124kcal | Fat: 2.52g | Carbs: 23.71g | Prot: 2.27g
Other sizes: 1 can - 300kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Tomato Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 85kcal | Fat: 1.93g | Carbs: 16.59g | Prot: 2.05g
Other sizes: 1 can - 208kcal , 100 g - 35kcal , more... Nutrition Facts - Similar

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