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Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Chicken Dark Meat (Stewed, Cooked)
Chicken Breast Meat (Stewed, Cooked)
Chicken Drumstick Meat and Skin
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