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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Oats Cereal with Cinnamon and Spice (Instant, Dry, Fortified)
Macaroni or Noodles with Cheese and Frankfurters or Hot Dogs
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Conch (Baked or Boiled)
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