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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Cooked Broccoli (from Frozen)
Romanesco Broccoli
Steamed Broccoli
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
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vegetables cauliflower tomatoes
spinach broccoli

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