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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Drumstick Meat (Stewed, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Chicken Wing Meat (Stewed, Cooked)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Noodle Soup (Canned, Condensed)
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