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Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Pork Loin (Tenderloin, Lean Only)
Beef Top Round (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Related searches for: Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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