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241 to 250 of 1953
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Lamb or Mutton Goulash
Beef Brisket (Whole, Lean Only)
Shepherd's Pie with Lamb
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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