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Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Split Pea with Ham Soup (Canned, Condensed)
Green Pea Soup Mix (Dry, Dehydrated)
Pea Soup (Low Sodium, with Water)
Pork Beef Peppered Loaf
Horseradish-Tree Leafy Tips
Veal Meat (Lean Only)
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