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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Noodle Soup Mix (Dry, Dehydrated)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
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