Turkey Leg Meat and Skin Calories and Nutritional Information

Food Search

231 to 240 of 1000

Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)

per 100 g - Calories: 143kcal | Fat: 5.88g | Carbs: 0.0g | Prot: 21.07g , more... Nutrition Facts - Similar

Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs

per 100 g - Calories: 227kcal | Fat: 16.48g | Carbs: 0.0g | Prot: 18.25g , more... Nutrition Facts - Similar

per 1 tbsp - Calories: 8kcal | Fat: 0.31g | Carbs: 0.76g | Prot: 0.39g
Other sizes: 1 cup - 121kcal , 1 tsp - 3kcal , 1 can - 152kcal , more... Nutrition Facts - Similar

Turkey Gravy (Dry)

per 1 serving - Calories: 26kcal | Fat: 0.50g | Carbs: 4.56g | Prot: 0.73g , more... Nutrition Facts - Similar

Turkey Gravy (Dry, Instant)

per 100 g - Calories: 409kcal | Fat: 14.66g | Carbs: 57.56g | Prot: 11.72g
Other sizes: 1 serving - 27kcal , 1 package - 1857kcal , more... Nutrition Facts - Similar

Turkey Salami (Cooked)

per 100 g - Calories: 152kcal | Fat: 9.4g | Carbs: 0.4g | Prot: 15.3g , more... Nutrition Facts - Similar

Pork Turkey and Beef Bologna

per 100 g - Calories: 333kcal | Fat: 29.25g | Carbs: 6.66g | Prot: 11.56g , more... Nutrition Facts - Similar

Chicken Turkey and Pork Bologna

per 1 serving - Calories: 84kcal | Fat: 7.33g | Carbs: 1.58g | Prot: 2.77g
Other sizes: 1 slice - 84kcal , 100 g - 300kcal , more... Nutrition Facts - Similar

Turkey Pot Pie (Frozen Entree)

per 1 package yields - Calories: 699kcal | Fat: 34.94g | Carbs: 70.27g | Prot: 25.80g
Other sizes: 1 serving - 699kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Chicken Meat (with Broth, Canned)

per 1 can - Calories: 234kcal | Fat: 11.29g | Carbs: 0.00g | Prot: 30.91g
Other sizes: 1 lb - 748kcal , 100 g - 165kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Leg Meat and Skin**
burgers	lamb	duck
bacon		turkey

Previous ... 18 19 20 21 22 23 24 25 26 27 28 29 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.