Super Nature Slow Cooked Lamb Hot Pot Calories and Nutritional Information

Food Search

231 to 240 of 1000

per 100 g - Calories: 144kcal | Fat: 3.25g | Carbs: 27.86g | Prot: 0.87g
Other sizes: 1 piece - 151kcal , 1 lb - 653kcal , more... Nutrition Facts - Similar

Veal Breast Fat (Cooked)

per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g , more... Nutrition Facts - Similar

Buckwheat Groats (Cooked, Roasted)

per 100 g - Calories: 92kcal | Fat: 0.62g | Carbs: 19.94g | Prot: 3.38g , more... Nutrition Facts - Similar

Fresh Spinach Pasta (Cooked)

per 100 g - Calories: 130kcal | Fat: 0.94g | Carbs: 25.04g | Prot: 5.06g , more... Nutrition Facts - Similar

Somen Japanese Noodles (Cooked)

per 1 cup - Calories: 231kcal | Fat: 0.32g | Carbs: 48.47g | Prot: 7.04g
Other sizes: 1 lb - 594kcal , 100 g - 131kcal , more... Nutrition Facts - Similar

Whole Wheat Spaghetti (Cooked)

per 100 g - Calories: 124kcal | Fat: 0.54g | Carbs: 26.54g | Prot: 5.33g , more... Nutrition Facts - Similar

Rice Noodles (Cooked)

per 1 cup - Calories: 192kcal | Fat: 0.35g | Carbs: 43.82g | Prot: 1.60g , more... Nutrition Facts - Similar

Pepperoni Pizza (Frozen, Cooked)

per 1 pizza - Calories: 1267kcal | Fat: 65.06g | Carbs: 122.02g | Prot: 47.98g
Other sizes: 1 serving - 432kcal , 100 g - 296kcal , more... Nutrition Facts - Similar

White Rice (Glutinous, Cooked)

per 100 g - Calories: 97kcal | Fat: 0.19g | Carbs: 21.09g | Prot: 2.02g , more... Nutrition Facts - Similar

Soybeans (Mature, without Salt, Cooked, Boiled)

per 100 g - Calories: 173kcal | Fat: 8.97g | Carbs: 9.93g | Prot: 16.64g
Other sizes: 1 cup - 298kcal , 1 tbsp - 19kcal , more... Nutrition Facts - Similar

Related searches for: **Super Nature Slow Cooked Lamb Hot Pot**
super nature chicken	super nature beef	super nature
lamb

Previous ... 18 19 20 21 22 23 24 25 26 27 28 29 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.