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Roasted Vegetables
Roasted Grilled or Baked Chicken (Skin Eaten)
Roasted Grilled or Baked Chicken Leg
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Oil Roasted Mixed Nuts (without Peanuts, with Salt Added)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Milk, Canned)
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