Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
Sweet Red Peppers (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
per 100 g - Calories: 18kcal | Fat: 0.18g | Carbs: 3.9g | Prot: 0.95g ,
more...
Nutrition Facts
-
Similar
Chianti Wine
per 1 150 ml serving - Calories: 124kcal | Fat: 0.00g | Carbs: 4.01g | Prot: 0.10g
Other sizes: 1 glass - 87kcal , 1 shot 30 ml - 25kcal , 1/2 bottle - 311kcal ,
more...
Nutrition Facts
-
Similar
Rose Wine
per 1 glass - Calories: 73kcal | Fat: 0.00g | Carbs: 4.24g | Prot: 0.25g
Other sizes: 1 shot 30 ml - 21kcal , 1/2 bottle - 263kcal , 100 g - 71kcal ,
more...
Nutrition Facts
-
Similar
Beef Jerky
per 100 g - Calories: 410kcal | Fat: 25.6g | Carbs: 11.0g | Prot: 33.2g ,
more...
Nutrition Facts
-
Similar
Beef Tallow
per 100 g - Calories: 902kcal | Fat: 100.00g | Carbs: 0.00g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Red Banana
per 100 g - Calories: 89kcal | Fat: 0.33g | Carbs: 22.84g | Prot: 1.09g
Other sizes: 1 piece - 134kcal , 1 serving - 134kcal ,
more...
Nutrition Facts
-
Similar
Beef Broth (Condensed, Canned)
per 1 package yields - Calories: 54kcal | Fat: 2.98g | Carbs: 0.00g | Prot: 7.75g
Other sizes: 1 serving - 23kcal , 100 g - 18kcal ,
more...
Nutrition Facts
-
Similar
Beef Pork Berliner Sausage
per 1 slice - Calories: 53kcal | Fat: 3.96g | Carbs: 0.60g | Prot: 3.51g ,
more...
Nutrition Facts
-
Similar
Beef Honey Roll Sausage
per 1 slice - Calories: 42kcal | Fat: 2.42g | Carbs: 0.50g | Prot: 4.27g ,
more...
Nutrition Facts
-
Similar
Smoked Beef Sticks
per 1 stick - Calories: 110kcal | Fat: 9.92g | Carbs: 1.08g | Prot: 4.30g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lite n' Easy Beef with Red Wine & Mushroom
lite
n'
easy
wine
lite
n'
easy
red
wine
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.